Here is a behind the scenes look at the newest brewery in Omaha. It's so new it hasn't even opened yet.
They just took delivery of their brewing equipment and plan to open in about two months. You week notice that they had to knock out part of a wall just to get the equipment into this room.
The fermentation and brewing space is actually located below the bar and restaurant. So we're standing in sorry of a cellar basement. The business front is on one street level and the back is a losing dock which is a level lower.
The pictures are a little dark since construction is in progress and lighting is minimal. We've had the pleasure to taste a number of their beers that will go into production including a kettle soured cherry and a Keller. I'm anxiously awaiting for this brewery to open.
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