I was surprised less than 24 hours after pitching British ale yeast into a cherry wood smoked porter to find such a mess. I switched from a bubbler to a blow off tube and filled a gallon jar in about an hour. This was all at a controlled temperature of 70 degrees F. I wasn't expecting this and I'm hoping not to much viable yeast was lost. If you haven't used Yeast 1098 before, proceed with caution. And, lots of head space!
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