Last night I pulled some yeast from my conical fermentor and racked off 8 gallons of Kolsch. This strain doesn't style quickly (low flocculation). It's been cold conditioning for 2 weeks already and it still looks quite cloudy in secondary.
Anyway, I'm going to give it time to settle and I'm the meantime I'll be re-pitching this yeast into a Dusseldorf Alt Bier. Here's a few pictures and a video of the yeast pull.
No comments:
Post a Comment