Here is a sneak peak of the Cognac stout wood chips we are preparing. In about a week we will add threes chips into secondary fermentation. Then we will sample the beer frequent as data pass until it tastes perfect. We are using 1 ounce of light American oak chips with a bottle of Cognac. The Cognac and chips will be separated before addition. This is the sequel to DeJuan's original that took 3rd place at the Benson Homebrew festival in October of 2013.
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