Today I'm posting something interesting that a friend brought my attention to. And, perhaps this is representative of the pervasiveness of craft beer in our culture. It might be gimmicky, but I think it speaks to the appeal of craft beer in the US.
So Jelly Belly has released a Hefeweizen inspired jelly bean. I recommend you eat it with a slice of lemon or orange jelly bean, preferably stuck to the side.
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