It has been over a month since the Roeselare strain was pitched into this batch. The batch was fermented in my basement with a fairly steady ambient temperature in the lower 60's.
Thursday, November 7, 2013
Sneak Peak
Here is quick look at some bugs. This Oud Bruin is aging and will soon be added to a barrel. This is part of a homebrew club project with the Local 402 Brewers Union.
It has been over a month since the Roeselare strain was pitched into this batch. The batch was fermented in my basement with a fairly steady ambient temperature in the lower 60's.
It has been over a month since the Roeselare strain was pitched into this batch. The batch was fermented in my basement with a fairly steady ambient temperature in the lower 60's.
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